(English) Value of Productive Assets
(English) Sources of Income
(English) Consumption Expenditure
Food Consumption Score
The FCS is based on dietary diversity, food frequency and the nutritional importance of food groups consumed. This graph shows the proportion of households with acceptable FCSs for different cohorts, in the October 2012 and October 2013 surveys. The controls for each of the surveys (CLP 2.4 in 2012 and CLP 2.5 in 2013) had not received CLP support which explains why both report less than 10% households with acceptable FCSs, considerably less than cohorts who had received the CLP support package.